It’s never too late to make your special dining plans. At Hemisphere Restaurant our talented staff will make sure yours is truly memorable.
Check out our Facebook page for more upcoming special dining events and seasonal brunches.
Wine Dinner Series
Italian Wine Dinner
Date: February 17 th , 2017
Prosciutto, Soppressata, mortadella, arugula pesto, parmesan chunks with honeycomb, marinated olives, and fresh figs
Castello d’Albola Chianti Classico
Gnocchi de Carbonara
Tuscan braised shortribs with goat cheese polenta
Contoro Course (to be served with the short ribs)
Finocchio con latte al forno (fennel baked in milk) or
Romensco strascinati (romensco with garlic and hot peppers)
Montemassi “Focaie” Sangiovese
Limoncello panna cotta, raspberry gelatina, fresh berry composta
Castello d’Albola Classico “Le Ellere” vineyard
$85 per person* for the dinner
*tax & gratuity extra
Hemisphere’s private dining room offers a distinctive setting for holiday parties, social events, special occasions and business dinner gatherings. With seating for 24 nestled among the wine displays, guests will enjoy the fascinating views of airport landings and departures against the nighttime cityscape. Custom group dining menus infuse robust international flavors and seasonal local ingredients. For reservations, contact. Amanda McWilliams, Restaurant Manager at 407 825 1234 or Amanda.McWilliams@hyatt.com.
We are pleased to serve larger groups for private dining, call for details.
Hemisphere Restaurant is well-suited to host your next office outing, group get together or special event celebration. We can accommodate groups from 5 – 150 for receptions or group dinners. Customized menu options available. Please contact Amanda McWilliams, Restaurant Manager at 407 825 1234 or Amanda.McWilliams@hyatt.com.