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SUMMARY:Flight Time at Hemisphere - Happy Hours
DESCRIPTION:
URL:https://hemisphereorlando.com/event/flight-time-at-hemisphere/
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SUMMARY:A Tour de France - Summer Wine Dinner
DESCRIPTION:June 19\, 2026\nReception 6:30 PM | Dinner 7:00 PM\nEscape into an unforgettable evening of fine dining and exceptional wines as we take you on a journey through the renowned vineyards of the Loire Valley\, Rhône Valley\, and Bordeaux.\nEach expertly crafted course is thoughtfully paired with distinctive wines\, creating a harmonious culinary experience designed to delight every palate.\nCOURSE I — LOIRE VALLEY\nJ. de Villebois\, Pouilly-Fumé (Sauvignon Blanc)\nEscargot Persillade\, Fennel Pollen\, Citrus–Garlic Emulsion\, Crispy Brioche \nCOURSE II — RHÔNE VALLEY\nCôtes du Rhône Rouge (Grenache\, Mourvèdre\, Syrah\, Cinsault)\nDuck Pâté en Croûte\, Prune–Cherry Gastrique\, Pistachio\, Pickled Mustard Seed \nCOURSE III — BORDEAUX\nChateau Saint-Andre Corbin (Merlot\, Cabernet Franc)\nBoeuf Bordelaise Moderne\, Carrot Variation\, Fondant Potato \nCOURSE IV — LOIRE VALLEY\nDomaine Fabien Duveau\, Saumur Blanc\nSavory Onion Tarte Tatin\, Whipped Chèvre\, Thyme Honey\, Puff Mille-Feuille Crisp \nReception 6:30 PM | Dinner 7:00 PM\n$169 per person plus tax & gratuity\nComplimentary Valet Parking \nFor reservations\, please email or call\narlene.diel@hyatt.com | 407-825-1315 or rich.lenkiewicz@hyatt.com\n\nMust be 21 years or older to attend –\nItems may vary subject to availability \nDOWNLOAD MENU PDF \n 
URL:https://hemisphereorlando.com/event/a-tour-de-france-summer-wine-dinner/
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