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PRODID:-//Hemisphere - ECPv6.15.18//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://hemisphereorlando.com
X-WR-CALDESC:Events for Hemisphere
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DTSTART;TZID=America/New_York:20250601T183000
DTEND;TZID=America/New_York:20250930T000000
DTSTAMP:20260404T071633
CREATED:20250604T191043Z
LAST-MODIFIED:20250604T191124Z
UID:1682-1748802600-1759190400@hemisphereorlando.com
SUMMARY:Book a Holiday Party
DESCRIPTION:GET READY TO SOAR INTO THE HOLIDAYS AT\nHEMISPHERE RESTAURANT!\nBook a Holiday Party between June 1 – September 30 \, 2025\nand Receive the Following:\nComplimentary Valet Parking\nWelcome Glass of House Champagne\nDiscounted Room Rate\nOne Complimentary Room Upgrade for Contact\nSeasonal Décor\nVotive Candles\nDouble World of Hyatt Points\nCall 407-825-1234 or email salesorlan@hyatt.com\n 
URL:https://hemisphereorlando.com/event/book-a-holiday-party/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T170000
DTEND;TZID=America/New_York:20260619T183000
DTSTAMP:20260404T071633
CREATED:20250619T201508Z
LAST-MODIFIED:20260211T193417Z
UID:1697-1750352400-1781893800@hemisphereorlando.com
SUMMARY:Flight Time at Hemisphere - Happy Hours
DESCRIPTION:
URL:https://hemisphereorlando.com/event/flight-time-at-hemisphere/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250620T183000
DTEND;TZID=America/New_York:20250620T230000
DTSTAMP:20260404T071633
CREATED:20250523T175033Z
LAST-MODIFIED:20250903T161533Z
UID:1679-1750444200-1750460400@hemisphereorlando.com
SUMMARY:Summer Wine Dinner 2025
DESCRIPTION:Summer Wine Dinner Menu – June 20\, 2025\nReception 6:30 PM | Dinner 7:00 PM\nWarm Water Lobster\nSquid Ink Lobster Raviolo\, Charred Zellwood Farms Summer Corn\, Basil Oil\, Pickled Fennel\, Fresh Heirloom Tomatoes\, Saffron Velouté\, Toasted Nduja Bread Crumbs\nPaired with: Penfolds Bin 11 Chardonnay \nSeared Barramundi\nBlack Lentils Tossed with Chimichurri\, Charred Broccolini\, Black Lace Tuile\, Topped with Lemon Myrtle Vinaigrette\nPaired with: Saint Clair Family Sauvignon Blanc or Peregrine Pinot Gris \nNew Zealand Lamb\nSous Vide Lamb Chop\, Summer Bush Tomato Polenta Cake\, Black Plum & Berry Chutney\, Romanesco\nPaired with: Penfolds Bin 28 Shiraz \nStrawberry Key Lime Pavlova\nHouse-Made Pavlova Meringue\, Local Spivey Farms Strawberries\, Macerated Key Limes\, Key Lime Pastry Curd \n$169.00 per adult — Must be 21 to attend\n(Tax & gratuity not included)\nComplimentary valet parking \nFor reservations\, please contact:\nArlene Diel at 407-825-1315 or arlene.diel@hyatt.com
URL:https://hemisphereorlando.com/event/summer-wine-dinner-2025/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250815T183000
DTEND;TZID=America/New_York:20250930T230000
DTSTAMP:20260404T071633
CREATED:20250119T153621Z
LAST-MODIFIED:20250819T153352Z
UID:1809-1755282600-1759273200@hemisphereorlando.com
SUMMARY:Visit Orlando Magical Dining 2025
DESCRIPTION:Visit Orlando Magical Dining 2025 – Presented by Orlando Health\n3 COURSES – $60\nAugust 15 – September 30\n\nDOWNLOAD MENU\n\n\n\nAppetizers\n\n\n\nTempura Vegetables\n\n\nbroccolini\, sweet potato\, cauliflower\, green beans\, kecap manis sauce \n\n\n\nCrawfish Chowder\n\n\nHemisphere’s specialty for over 30 years; gluten-free options available \n\n\n\nSeasonal Burrata\n\n\ncreamy burrata encrusted with dukkha\, spiced blueberry-thyme compote\, lemon preserves\, micro greens\, crisp sea salt\, toasted focaccia points \n\n\n\n\nMain Course\n\n\n\nAirline Chicken Breast\n\n\nrosemary and thyme infused airline chicken breast\, celeriac cauliflower puree\, braised red cabbage\, smokey mole sauce; gluten-free available \n\n\n\nNiman Ranch Pork Chop\n\n\napple-brained 16oz tomahawk chop\, brussel sprout mustard\, anasazi beans\, shimeji mushrooms\, pickled red onion\, apricot glaze; gluten-free available \n\n\n\nWhole Snapper\n\n\nsoy and herb marinated whole fish\, coconut Jasmine rice\, pickled vegetables\, tamarind chilli glaze; gluten-free available \n\n\n\n\nDessert\n\n\n\nStrawberry Hibiscus\n\nstrawberry mousse layered with hibiscus\, Bavarian cream\, finished with white chocolate ganache \n\n\n\nHoney Semifreddo\n\nsilky\, frozen honey semifreddo\, rich chocolate cremeux\, golden honey tuile \n\n\n\nPeach Pastel de Nata\n\nwarm\, flaky\, Portuguese-style custard tart with peach sorbet \n\n\n\n\nUpgrades & Enhancements\n\n\nMagical Upgrades:Choice of salad: roasted baby beets\, chipotle caesar\, bosc pear salad +$10\nPoached shrimp +$21\n6-8oz Lobster tail +$25Magical Enhancements \nAppetizers \nBraised octopus +$12\nFarmer’s blend meatballs +$9\nShrimp & toston +$7 \n  \nEntrees \nSeared scallops +$17\nLobster risotto +$17\nPetite filet mignon +$21 \nMagical Wine List \nFeaturing an expansive selection of wines from various regions. These bottles are priced to sell in hopes of enhancing every guest experience. \nBird in Hand Sparkling Rose\, Australia $52\nFleur de Mer Rose\, France $48\nSaint Clair Family Sauvignon Blanc\, New Zealand$48\nCakebread Sauvignon Blanc\, California $68\nPenfolds Bin 311 Chardonnay\, Australia $58\nGraffigna Malbec\, Argentina $46\nHess Maverick Ranches Cabernet\, Paso Robles $50\nIntercept Cabernet\, Paso Robles $50\nPenfolds Bin 28 Shiraz\, Australia $58 \n  \n\n\n\n\n Gluten Free   Vegan   Vegetarian\nDietary symbols indicate a dish meets this preference or can be altered to meet guests’ requests. Please advise the server of any food restrictions or allergies.
URL:https://hemisphereorlando.com/event/1-visit-orlando-magical-dining-2025/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251003T183000
DTEND;TZID=America/New_York:20251003T220000
DTSTAMP:20260404T071633
CREATED:20250903T162227Z
LAST-MODIFIED:20250903T162534Z
UID:1819-1759516200-1759528800@hemisphereorlando.com
SUMMARY:October 2025 Fall Wine Dinner
DESCRIPTION:Join us on Friday\, October 3\, 2025\nFor a Culinary Journey Across South America\nFeaturing Chef’s 4-Course Seasonal Menu Thoughtfully Paired with\nStandout Wines from Argentina & Chile\nYou Won’t Want to Miss this Exclusive Dining Experience\n1st Course:\nHerb Marinated Sautéed Shrimp and Buttery Polenta\nAnnatto Oil\, Nduja Crumbles and Fresh Herb Salad\nBuscado Vivo O Mueto\, Chardonnay La Verdad Mendoza\n2nd Course:\nSea Bass Ceviche\nKumquat\, Mango\, Avocado\, Blood Orange\, Passion Fruit\,\nAji Amarillo\, Nigella Seeds and Prickly Pear\nBoya\, Sauvignon Blanc Leyda Valley\n3rd Course:\nBrined Short Rib with Malanga\nSix-Hour Short Rib\, Malanga Root Purée\, Malanga Hay\,\nFloral Herb Oil and Seasonal Root Vegetables\nPiattelli Vineyards\, Cabernet Franc Cafayate Limited Edition\n4th Course:\nTorta de Milhojas\nwith Chocolate Manjar and Seasonal Berries\nAnimal Natural Vineyards\, Cabernet Sauvignon Mendoza 2016\nReception Begins at 6:30 pm\nwith Passed Wines – Animal Natural Vineyards\, Malbec Mendoza\, 2016 and\nMiguel Torres\, Estelado País Brut Rosé Traditional Method Valle del Maule\nDinner at 7:00 pm\n$159.00 Per Adult\, Must be 21 to Attend\n(Taxes and Gratuities not Included)\nCOMPLIMENTARY VALET PARKING\nFor Reservations\, Please Contact\nArlene Diel at 407-825-1315 or arlene.diel@hyatt.com\nItems may vary subject to availability \nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/october-2025-fall-wine-dinner/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251127T170000
DTEND;TZID=America/New_York:20251127T220000
DTSTAMP:20260404T071633
CREATED:20251104T214144Z
LAST-MODIFIED:20251124T193233Z
UID:1900-1764262800-1764280800@hemisphereorlando.com
SUMMARY:Hemisphere 2025 Thanksgiving Dinner
DESCRIPTION:THANKSGIVING IS A TIME TO SURROUND YOURSELF\nWITH GOOD FOOD\, FAMILY AND FRIENDS\nCelebrate Thanksgiving Dinner at\nHemisphere Restaurant\nThursday\, November 27\, 2025\n5pm – 10pm\nChoice of Starter\nCrawfish Chowder\nMccoy’s Signature Chowder for 30 Years\n~ ~ ~\nPumpkin Bisque\nServed with Candied Pumpkin Seeds\n~ ~ ~\nHouse Salad\nRomaine\, Baby Heirloom Tomato\, Cucumber\,\nShaved Carrot\, Radish\, Lemon Vinaigrette \nEntrée\nApple Cranberry Sausage Turkey Roulade\nServed with Bourbon Turkey Gravy\nSautéed Green Beans\, Pancetta and Wild Mushrooms\nTraditional Smashed Potatoes \nChoice of Dessert\nPumpkin Tart\n~ ~ ~\nApple Pear Cobbler \n$76.00 per person plus tax & gratuity\nChildren 12 and under half price \nComplimentary Valet Parking\nReservations taken through OpenTable or directly through the restaurant \nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/hemisphere-2025-thanksgiving-dinner/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251205T183000
DTEND;TZID=America/New_York:20251205T220000
DTSTAMP:20260404T071633
CREATED:20251023T183026Z
LAST-MODIFIED:20251106T204341Z
UID:1876-1764959400-1764972000@hemisphereorlando.com
SUMMARY:December 2025 Wine Dinner
DESCRIPTION:Join us for a Four-Course Experience\nDec 5th\, 2025\nCelebrating Seasonal Florida-California ingredients paired with wines fromOrin Swift Cellars\nFirst Course:\nArtichoke & Emmental Tart\, Lemon Thyme\, Preserved Lemon\, Fried Artichoke Heart\nGrilled Artichokes and Herbs from The Villages\, Paired with the Citrus Notes of\nOrin Swift\, Sauvignon Blanc Blank Stare Russian River Valley \nSecond Course:\nHalibut with Spot Prawns Mousse\, Pistachio Crust & Golden Raisin Beurre Blanc\nPacific Halibut and Spot Prawns from California\, Chef’s Garden Micro Herbs\nand finished with Golden Raisin Beurre Blanc\nChardonnay complements its Buttery Texture and Sweetness\nOrin Swift\, Chardonnay Mannequin\, California \nThird Course:\nRoasted Filet au Poivre\, Duck Fat Pomme Purée & Carrot Hay\nTender Beef Filet Paired with Local Yukon Potatoes and Carrot Hay.\nIts Flavors are Matched with the Fruit and Spice of\nOrin Swift\, 8 Years in the Desert\, California \nFourth Course:\nChocolate Avocado Mousse\nDates\, Roasted Nuts & Macerated Blackberries Folded into a\nSmooth Chocolate Avocado Mousse with Toasted Nuts.\nThe Berry Notes of Grenache Enhance the Dessert’s Natural Sweetness.\nOrin Swift\, Abstract Red Blend California \nReception Begins at 6:30 pm\, Dinner at 7:00 pm\n$169.00 Per Adult\, Must be 21 to Attend\n(Taxes and Gratuities not included)\nComplimentary Valet Parking\nFor Reservations\, Please Contact\nArlene Diel at arlene.diel@hyatt.com or 407-825-1315\nor rich.lenkiewicz@hyatt.com\nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/december-2025-wine-dinner/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T170000
DTEND;TZID=America/New_York:20260214T220000
DTSTAMP:20260404T071633
CREATED:20260130T174805Z
LAST-MODIFIED:20260130T175215Z
UID:1933-1771088400-1771106400@hemisphereorlando.com
SUMMARY:VALENTINE’S DAY SPECIAL 2026
DESCRIPTION:FEBRUARY 14\, 2026\n5pm – 10pm\n$99.00 per person\nAll prices are subject to applicable tax and gratuity \nFirst Course\nChoice of: \nBeets and Blush \nLocal Greens from Village Grows\, Chef’s Garden Roasted Beets\, Citrus Segments\, Candied Pistachios\, Fresh Herbs and Champagne Dressing \n~~~ \nSeasonal House Salad \n  \nSecond Course\nChoice of: \nGrilled Petite Filet with a Red Wine Mushroom Demi Glaze \n~~~ \nFilet of Sole with Lemon Caper Beurre Blanc \n~~~ \nAbove Entrees Served with Garlic Seared Fingerling Potatoes and Grilled Asparagus \nPumpkin-Leek Risotto with Acorn Squash and Asparagus \n  \nThird Course\nChoice of: \nStrawberry Crème Brulée with Fresh Berries and Whipped Cream \n~~~ \nDecadent Chocolate Torte \n  \nAdd-Ons Petite Filet – $30 Lobster Tail – $30 \nFish – $25 \nSolo Risotto – $35 \nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/valentines-day-special-2026/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T183000
DTEND;TZID=America/New_York:20260502T213000
DTSTAMP:20260404T071633
CREATED:20260402T231959Z
LAST-MODIFIED:20260402T232642Z
UID:2012-1777746600-1777757400@hemisphereorlando.com
SUMMARY:A Spirit and Culinary Tasting Event featuring Código 1530 Tequila
DESCRIPTION:Saturday\, May 2\, 2026\nReception starts at 6:30PM\, Dinner at 7:00PM\nCome experience a chef-inspired\, four-course meal paired with craft cocktails prepared with an award-winning ultra-premium tequila. Co-hosted by a Código Brand Ambassador who will detail the history and process of the brand while you sample the tastes our culinary and mixology teams have prepared.\nCourse 1\nSnapper Black Recado Ceviche\navocado\, cucumber\, pineapple\, habanero\nPaired with Cucumber Mint Margarita featuring Código 1530 Rosa\nCourse 2\nDuck Breast Mole\nprune\, orange\, pistachio\, scallion\nPaired with Dragon Fruit Blaze featuring Código 1530 Reposado\nCourse 3\nBirria Inspired Short Rib\npickled mustard seeds\, corn espuma\, jalapeño foam\nPaired with Crystal Agave Dream featuring Código 1530 Blanco\nCourse 4\nStrawberry and Hibiscus\nwhite chocolate\, cinnamon\, corn\nPaired with Smoky Horchata featuring Código 1530 Añejo \nThis will be an intimate event with limited seating available.\nFor reservations\, please e-mail rich.lenkiewicz@hyatt.com or book this experience on OpenTable\n$130 per person\, plus tax and gratuities\nComplimentary Valet Parking for all attendees
URL:https://hemisphereorlando.com/event/a-spirit-and-culinary-tasting-event-featuring-codigo-1530-tequila/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T100000
DTEND;TZID=America/New_York:20260510T150000
DTSTAMP:20260404T071633
CREATED:20260209T230956Z
LAST-MODIFIED:20260209T231319Z
UID:1941-1778407200-1778425200@hemisphereorlando.com
SUMMARY:Celebrate Mom with an Elegant Spring Brunch Experience and Bottomless Mimosas 2026
DESCRIPTION:Sunday\, May 10\, 2025 – 11:00am – 3:00pm\nComplimentary Valet Parking\nArtisan Bakeries & Breakfast \nPetite Croissants • Lemon-Blueberry Mini Muffins • Almond Tea Cakes • Seeded Rolls \nSpring Egg Atelier (Made to Order)\nGarden Omelets with Spring Onions\, Baby Spinach\, Roasted Asparagus\, Cremini Mushrooms\, Heirloom Tomatoes\, Roasted Peppers\, Ham\, Bacon\, Swiss & Cheddar Cheeses\, and House-Made Charred Salsa Turkey Bacon & Chicken-Apple Sausage \nCrispy Marble Potatoes with Lemon-Herb Salt & Chive Blossoms Mini Ricotta Pancakes with Lemon & Blueberry Curd \nFresh Market\, Greens & Grazing\nSpring Fruit Display \nStrawberries • Raspberries • Pineapple • Melon Trio Cold-Smoked Salmon Board \nPickled Shallots\, Cucumber Ribbons\, Dill Crème\, Lemon\, Bagel Crisps\, Mango Shrimp Cocktail \nSpicy Florida Shrimp with Mango & Cucumber Classic Caesar Salad \nArcadia Greens & Florida Oranges with Honey-Citrus Dressing\, Strawberry-Spinach Blossom Salad with Goat Cheese & Pink Peppercorn Vinaigrette \nGreen Goddess Potato Salad with Snap Peas\, Radish & Toasted Pistachio Artisan Charcuterie & Cheese \nLocal Cheeses & Meats\, Honeycomb\, Seasonal Jams\, Seeded Crackers\, Petite Baguette\, Vanilla Corn Soup with Charred Corn Salsa \nCarved & Seasonal Entrées\nHerb-Crusted Strip Loin of Beef with Caramelized Onion Jam\, Horseradish Crème\, Rosemary Jus\, Apple-Elderflower Brined Pork Loin \nRoasted Apple Demi-Glace Herb-Seared Chicken Breast \nApricot-Ginger Chutney\, Green Beans with Toasted Almonds\, Gruyère Scalloped Potatoes \nQuinoa with Roasted Vegetables \nRoasted Baby Carrots with Honey\, Sea Salt & Herbs Warm Brioche Rolls \nSweet Spring Finale – A Dessert Garden Inspired by Florals\, Fruits & Delicate Textures\nDark Chocolate Mousse & Raspberry Petal Bars\, Strawberry-Rose Crème Puffs\, Lemon Brûlée Tartlets with Candied Violets\, Macaroons \nChocolate-Dipped Strawberries & Seasonal Pastry Assortment & More \n$89.95 Per Person / $44.95 Children (5-12) / Children (4 and Under Free) Tax & Gratuity not Included Reservations at OpenTable or arlene.diel@hyatt.com \nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/celebrate-mom-with-an-elegant-spring-brunch-experience-and-bottomless-mimosas-2026/
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