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DTSTART;TZID=America/New_York:20260502T183000
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DTSTAMP:20260404T050238
CREATED:20260402T231959Z
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UID:2012-1777746600-1777757400@hemisphereorlando.com
SUMMARY:A Spirit and Culinary Tasting Event featuring Código 1530 Tequila
DESCRIPTION:Saturday\, May 2\, 2026\nReception starts at 6:30PM\, Dinner at 7:00PM\nCome experience a chef-inspired\, four-course meal paired with craft cocktails prepared with an award-winning ultra-premium tequila. Co-hosted by a Código Brand Ambassador who will detail the history and process of the brand while you sample the tastes our culinary and mixology teams have prepared.\nCourse 1\nSnapper Black Recado Ceviche\navocado\, cucumber\, pineapple\, habanero\nPaired with Cucumber Mint Margarita featuring Código 1530 Rosa\nCourse 2\nDuck Breast Mole\nprune\, orange\, pistachio\, scallion\nPaired with Dragon Fruit Blaze featuring Código 1530 Reposado\nCourse 3\nBirria Inspired Short Rib\npickled mustard seeds\, corn espuma\, jalapeño foam\nPaired with Crystal Agave Dream featuring Código 1530 Blanco\nCourse 4\nStrawberry and Hibiscus\nwhite chocolate\, cinnamon\, corn\nPaired with Smoky Horchata featuring Código 1530 Añejo \nThis will be an intimate event with limited seating available.\nFor reservations\, please e-mail rich.lenkiewicz@hyatt.com or book this experience on OpenTable\n$130 per person\, plus tax and gratuities\nComplimentary Valet Parking for all attendees
URL:https://hemisphereorlando.com/event/a-spirit-and-culinary-tasting-event-featuring-codigo-1530-tequila/
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DTSTART;TZID=America/New_York:20260510T100000
DTEND;TZID=America/New_York:20260510T150000
DTSTAMP:20260404T050238
CREATED:20260209T230956Z
LAST-MODIFIED:20260209T231319Z
UID:1941-1778407200-1778425200@hemisphereorlando.com
SUMMARY:Celebrate Mom with an Elegant Spring Brunch Experience and Bottomless Mimosas 2026
DESCRIPTION:Sunday\, May 10\, 2025 – 11:00am – 3:00pm\nComplimentary Valet Parking\nArtisan Bakeries & Breakfast \nPetite Croissants • Lemon-Blueberry Mini Muffins • Almond Tea Cakes • Seeded Rolls \nSpring Egg Atelier (Made to Order)\nGarden Omelets with Spring Onions\, Baby Spinach\, Roasted Asparagus\, Cremini Mushrooms\, Heirloom Tomatoes\, Roasted Peppers\, Ham\, Bacon\, Swiss & Cheddar Cheeses\, and House-Made Charred Salsa Turkey Bacon & Chicken-Apple Sausage \nCrispy Marble Potatoes with Lemon-Herb Salt & Chive Blossoms Mini Ricotta Pancakes with Lemon & Blueberry Curd \nFresh Market\, Greens & Grazing\nSpring Fruit Display \nStrawberries • Raspberries • Pineapple • Melon Trio Cold-Smoked Salmon Board \nPickled Shallots\, Cucumber Ribbons\, Dill Crème\, Lemon\, Bagel Crisps\, Mango Shrimp Cocktail \nSpicy Florida Shrimp with Mango & Cucumber Classic Caesar Salad \nArcadia Greens & Florida Oranges with Honey-Citrus Dressing\, Strawberry-Spinach Blossom Salad with Goat Cheese & Pink Peppercorn Vinaigrette \nGreen Goddess Potato Salad with Snap Peas\, Radish & Toasted Pistachio Artisan Charcuterie & Cheese \nLocal Cheeses & Meats\, Honeycomb\, Seasonal Jams\, Seeded Crackers\, Petite Baguette\, Vanilla Corn Soup with Charred Corn Salsa \nCarved & Seasonal Entrées\nHerb-Crusted Strip Loin of Beef with Caramelized Onion Jam\, Horseradish Crème\, Rosemary Jus\, Apple-Elderflower Brined Pork Loin \nRoasted Apple Demi-Glace Herb-Seared Chicken Breast \nApricot-Ginger Chutney\, Green Beans with Toasted Almonds\, Gruyère Scalloped Potatoes \nQuinoa with Roasted Vegetables \nRoasted Baby Carrots with Honey\, Sea Salt & Herbs Warm Brioche Rolls \nSweet Spring Finale – A Dessert Garden Inspired by Florals\, Fruits & Delicate Textures\nDark Chocolate Mousse & Raspberry Petal Bars\, Strawberry-Rose Crème Puffs\, Lemon Brûlée Tartlets with Candied Violets\, Macaroons \nChocolate-Dipped Strawberries & Seasonal Pastry Assortment & More \n$89.95 Per Person / $44.95 Children (5-12) / Children (4 and Under Free) Tax & Gratuity not Included Reservations at OpenTable or arlene.diel@hyatt.com \nDOWNLOAD MENU
URL:https://hemisphereorlando.com/event/celebrate-mom-with-an-elegant-spring-brunch-experience-and-bottomless-mimosas-2026/
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