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X-WR-CALDESC:Events for Hemisphere
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DTSTART;TZID=America/New_York:20250601T183000
DTEND;TZID=America/New_York:20250930T000000
DTSTAMP:20260515T170844
CREATED:20250604T191043Z
LAST-MODIFIED:20250604T191124Z
UID:1682-1748802600-1759190400@hemisphereorlando.com
SUMMARY:Book a Holiday Party
DESCRIPTION:GET READY TO SOAR INTO THE HOLIDAYS AT\nHEMISPHERE RESTAURANT!\nBook a Holiday Party between June 1 – September 30 \, 2025\nand Receive the Following:\nComplimentary Valet Parking\nWelcome Glass of House Champagne\nDiscounted Room Rate\nOne Complimentary Room Upgrade for Contact\nSeasonal Décor\nVotive Candles\nDouble World of Hyatt Points\nCall 407-825-1234 or email salesorlan@hyatt.com\n 
URL:https://hemisphereorlando.com/event/book-a-holiday-party/
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DTSTART;TZID=America/New_York:20250619T170000
DTEND;TZID=America/New_York:20260619T183000
DTSTAMP:20260515T170844
CREATED:20250619T201508Z
LAST-MODIFIED:20260211T193417Z
UID:1697-1750352400-1781893800@hemisphereorlando.com
SUMMARY:Flight Time at Hemisphere - Happy Hours
DESCRIPTION:
URL:https://hemisphereorlando.com/event/flight-time-at-hemisphere/
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DTSTART;TZID=America/New_York:20250620T183000
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DTSTAMP:20260515T170844
CREATED:20250523T175033Z
LAST-MODIFIED:20250903T161533Z
UID:1679-1750444200-1750460400@hemisphereorlando.com
SUMMARY:Summer Wine Dinner 2025
DESCRIPTION:Summer Wine Dinner Menu – June 20\, 2025\nReception 6:30 PM | Dinner 7:00 PM\nWarm Water Lobster\nSquid Ink Lobster Raviolo\, Charred Zellwood Farms Summer Corn\, Basil Oil\, Pickled Fennel\, Fresh Heirloom Tomatoes\, Saffron Velouté\, Toasted Nduja Bread Crumbs\nPaired with: Penfolds Bin 11 Chardonnay \nSeared Barramundi\nBlack Lentils Tossed with Chimichurri\, Charred Broccolini\, Black Lace Tuile\, Topped with Lemon Myrtle Vinaigrette\nPaired with: Saint Clair Family Sauvignon Blanc or Peregrine Pinot Gris \nNew Zealand Lamb\nSous Vide Lamb Chop\, Summer Bush Tomato Polenta Cake\, Black Plum & Berry Chutney\, Romanesco\nPaired with: Penfolds Bin 28 Shiraz \nStrawberry Key Lime Pavlova\nHouse-Made Pavlova Meringue\, Local Spivey Farms Strawberries\, Macerated Key Limes\, Key Lime Pastry Curd \n$169.00 per adult — Must be 21 to attend\n(Tax & gratuity not included)\nComplimentary valet parking \nFor reservations\, please contact:\nArlene Diel at 407-825-1315 or arlene.diel@hyatt.com
URL:https://hemisphereorlando.com/event/summer-wine-dinner-2025/
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