DINING
AN ELEVATED EXPERIENCE
Hemisphere offers an elevated dining experience with panoramic views of planes, Cape Canaveral, and cityscapes. Inside, enjoy illuminated wine walls, custom wine selections, and a central lounge for intimate or group gatherings.
THE FOOD
OUR CULINARY PHILOSOPHY
At Hemisphere, our culinary philosophy is rooted in
celebrating the freshest local ingredients and artisanal products. Executive Chef Jeffrey Powell, with his extensive experience across diverse regions, crafts a menu that highlights the natural integrity and depth of flavor of each ingredient. By combining seasonal, farm-fresh produce with international flavors, we create intensely flavorful dishes that showcase the true essence of our ingredients.