WORLD-CLASS DINING
OUR MENU
WORLD-CLASS DINING
OUR MENU
TASTINGS
BRAISED OCTOPUS – GF
red wine braised octopus, nduja
croquettes, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust
$21.95
FARMERS BLEND MEATBALLS
meatballs with a blend of beef, pork, and uncured bacon, cauliflower puree, pistachio gremolata, honey truffle balsamic glaze$18.95
TEMPURA VEGETABLES – VEG
broccolini, sweet potato, cauliflower, okra, green beans, kecap manis sauce
$15.95
SHRIMP & TOSTONES
jumbo shrimp poached in court bouillon and apple cider, tostones, miso avocado sauce, mango jicama pico salad$16.95
MUSHROOM TOAST – GFA
herb goat cheese, dukkah, pickled Romanesco, wild mushrooms, James Beard award winner Sullivan Street Bakery multi grain bread$17.95
CRAWFISH CHOWDER – GFA
Our specialty for over 30 years
CUP $15.95 / bowl $14.95
BREAD SERVICE -VEG
Mezza Doppio baked Focaccia bread, orange honey butter, venetian sauce
$ 5.95 per 2 guests
BURI TIRADITO* – GF
Hamachi, leche de tigre, kombu oil, blue corn crunch, lime caviar, bubu arare, tobiko$19.95
BURRATA – GFA
grilled artichokes, vincotto, dukkha, lemon preserves, with Focaccia bread
$15.95
CAMEMBERT CHEESE PLATE
petite Camembert, roasted grapes, balsamic reduction, honey, pistachios, Mezza Doppio crostini$16.95
SALADS
Roasted Baby Beets – VEG, GF
Pickles Golden Beets, Red And Pink Roasted Beets, Shaved Candy Cane Beets, Beet Blush, Creamy Goat Cheese$15.95
Chipotle Caesar – GF
Artisan Romaine, Chipotle Aioli, Parmesan Cheese, Corn Salsa, Smoked Almond Dust
$14.95
ADD PROTEIN
chicken $12 / filet* $26 / salmon* $19 / shrimp $21
BOSC PEAR SALAD – GF
roasted toffee Bosc pear, butterscotch vinaigrette, mustard green, charred radicchio, spiced pecan, blue cheese mousseline$14.95
HELPINGS
SEARED SCALLOPS
Mercato Di Trevi of Orlando hand-made squid ink pasta, saffron cream sauce, Romanesco broccoli, saffron oil$46.95
WHOLE SNAPPER – GFA
citrus marinated whole fish, Shaoxing sauce,
coconut jasmine rice
$56.95
LOBSTER RISOTTO
Tahjini Glaze, Panang Coulis, Fire Roasted Peppers, Baby Yukon Gold, Basil$54.95
Southern Fried Chicken
Corn Cream, Corn Succotash
With Lima Beans And Turkey, Okra,
Peach Honey Drizzle
$39.95
Grilled Cauliflower – GF & VEG
Tahjini Glaze, Panang Coulis,
Fire Roasted Peppers,
Baby Yukon Gold, Basil
$26.95
Catch Of The Day
Chef’s Choice Locally Sourced Fish,
Wild Onion Risotto
$ Market Price
Prime Petite Filet
prime cut, cast iron seared 8 oz filet, with ISI Bearnaise sauce, fondant potatoes, grilled asparagus, mushroom chips$68.95
SHORT RIB PASTA
pappardelle pasta, root vegetables including turnip, celeriac, sweet potato, and rutabaga, tossed in sauce Robert$41.95
Prime Tomahawk Ribeye
dry brined 28oz ribeye, peppadew relish, blue cheese butter, with poblano chimichurri$68.95
LAMB CHOPS
panko herb crusted, sous vide smoked lamb chops, charcoal yucca, hen of the woods mushrooms, blackberry gastrique$64.95
Niman Ranch Pork Chop – GFA
apple brined 16 oz tomahawk chop, brussels sprout mustard, Anasazi beans, Shimeji mushrooms, pickled red onion, apricot glaze
$46.95
Lobster Tail
6-8oz. Add To Any Dish For: $25
DESERTS
CHOCOLATE PASSION FRUIT CAKE
DECADENT CAKE WITH LAYERS OF RICH CHOCOLATE MOUSSE, MOIST CHOCOLATE CAKE, TANGY PASSION FRUIT GELEE$14
CORN CRÈME BRULÉE
CLASSIC CRÈME BRULÉE, TOPPED WITH CARAMEL POPCORN, BURNT HONEY SORBET$14
BAKLAVA CHEESECAKE
CRUNCHY LAYERS OF PHYLLO DOUGH AND PISTACHIOS COMBINED WITH A CREAMY, RICH CHEESECAKE$14
*THE DEPARTMENT OF PUBLIC HEALTH ADVISES:
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Please Notify Your Server If You Have Any Food Allergies Or Requires Special Food Preparation And We Will Be Happy To Accommodate Your Needs.
GFA = Gluten Free Available | GF = Gluten Free | V = Vegan VEG = Vegetarian
For Parties Of 6 Or More, An 20% Service Charge Will Be Included.
SPARKLING WINES
Canvas Brut Blanc de Blancs
Italy$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Taittinger “La Francaise” Brut
Champagne, France
$150
La Marca Prosecco 750ml
Italy
$59
Veuve Cliquot Brut
Champagne, France$180
Villa Sandi Prosecco
Italy
$64
Dom Perignon
Champagne, France$350
SPARKLING WINES
Studio Miraval
Provence, France$6 – 2oz / $15 – 5oz / $24 – 8oz / $73 – Bottle
Fleur De Mer
Coates de Provence, France$73
WHITE WINE
Chateau St. Michelle Riesling
Columbia Valley, Washington$6 – 2oz / $11.5 – 5oz / $18.25 – 8oz / $54 – Bottle
Kim Crawford Sauvignon Blanc
Malborough, New Zealand$67
Canvas Chardonnay
Central Coast, California$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Hess Collection Chardonnay
Napa Valley, California$6.25 – 2oz / $15.5 – 5oz / $24.75 – 8oz / $74 – Bottle
Caposaldo Moscato
Pavia, Italy$67
Canvas Pinot Grigio
Veneto, Italy$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Loveblock Sauvignon Blanc
Malborough, New Zealand$6 – 2oz / $14.5 – 5oz / $23 – 8oz / $69 Bottle
Kendall Jackson Chardonnay
California$5 – 2oz / $12.5 – 5oz / $20 – 8oz / $59 – Bottle
Napa Cellars Chardonnay
Napa Valley, California$74
Conundrum White Blend
Rutherford, California$16.5 – 5oz / $26.25 – 8oz / $80 – Bottle
Santa Margherita Pinot Grigio
Veneto, Italy$6.5 – 2oz /$16 – 5oz / $25.5 – 8oz / $77 – Bottle
Rongopai Sauvignon Blanc
Malborough, New Zealand$15 – 5oz / $24 – 8oz / $73 – Bottle
Mer Soleil ‘Reserve’ Chardonnay
Monterey County, California$12.5 – 5oz / $20 – 8oz / $60 – Bottle
Cakebread Cellar** Chardonnay
Napa Valley, California$11.75 – 2oz / $29.5 – 5oz / $47 – 8oz / $145 – Bottle
RED WINE
Canvas Pinot Noir
Central Coast, California$11.5 – 5oz / $16 – 8oz / $51 – Bottle
Elouan Pinot Noir
Oregon$13.5 – 5oz / $21.5 – 8oz / $65 – Bottle
Trinity Oaks Merlot
Central-Coast, California$12.50 – 5oz / $19 – 8oz / $59 – Bottle
Canvas Cabernet Sauvignon
Central Coast, California$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Simi Cabernet Sauvignon
Alexander Valley, California$15 – 5oz / $23 – 8oz / $73 -Bottle
Rodney Strong Cabernet Sauvignon
California$75
Rombauer Zinfandel
California$9.5 – 2oz / $24 – 5oz / $38.25 – 8oz / $110 -Bottle
Silver Oak Cabernet Sauvignon
Alexander Valley, California$17 – 2oz / $42.5 – 5oz / $68 – 8oz / $210 – Bottle
Joseph Wagner’s Böen Pinot Noir
California$5.50 – 2oz / $13.50 – 5oz / $21.5 – 8oz / $64 – Bottle
Meiomi Pinot Noir
Santa Barbara, California$72
Oberon Merlot
Napa Valley, California$6 – 2oz / $15 – 5oz / $24 – 8oz / $72 – Bottle
Canvas Cabernet Sauvignon Select
Central Coast, California$13 – 5oz / $20.75 – 8oz / $65 – Bottle
Cline ‘Seven Ranchlands’ Cabernet
Alexander Valley, California$12 – 5oz / $19 – 8oz / $58 -Bottle
Coppola Directors Cut
Cabernet Sauvignon, California$86
Penfold’s Bin 389 Cabernet-Shiraz
Australia$120
Caymus Cabernet Sauvignon
Napa Valley, California$17.5 – 2oz / $44 – 5oz / $70 – 8oz / $218 – Bottle
WillaKenzie Pinot Noir
Willamette Valley, Oregon$71
Belle Glos Clark & Telephone
Santa Barbara, California$11 – 2oz / $27 – 5oz / $42 – 8oz / $130 – Bottle
Decoy by Duckhorn Red Blend
Sonoma County, California$6 – 2oz / $13.5 – 5oz / $21.5 – 8oz / $65 – Bottle
Daou Cabernet Sauvignon
Paso Robles, California$6 – 2oz / $14 – 5oz / $22.25 – 8oz / $68 – Bottle
Paso d’Oro Cabernet Sauvignion
Alexander Valley, California$15.5 – 5oz / $24.75 – 8oz / $75 -Bottle
J. Lohr “Hilltop” Cabernet Sauvignon
Alexander Valley, CaliforniaPaso Robles, California$186
Freemark Abbey Cabernet Sauvignon
Napa Valley, California$11 – 2oz / $26.5 – 5oz / $42.25 – 8oz / $128 – Bottle
Quintessa Cabernet Sauvignon
Rutherford, California$305
BEER
DOMESTIC
Coors LightMiller Light
Bud Light
Budweiser
Michelob Ultra
Yuengling Traditional Lager
Sam Adams Boston Lager
Blue Moon Belgian White
Sierra Nevada Pale Ale
New Belgium Fat Tire
Lagunitas IPA
Angry Orchard Crisp Apple
IMPORTS
Corona Light Corona Extra Modelo Especial Heineken Stella Artois Guinness Draught StoutLOCAL
Cigar City Jai Alai IPA
Tampa, FL | 7.5% ABV
Orange Blossom Pilsner
Orlando, FL | 5.5% ABV
Crooked Can High Stepper
Winter Garden, FL | IPA – 7.0% ABV
Cigar City Maduro
Tampa, FL | Brown Ale – 5.5% ABV