WORLD-CLASS DINING

OUR MENU

WORLD-CLASS DINING

OUR MENU

TASTINGS

BRAISED OCTOPUS – GF

red wine braised octopus, nduja
croquette, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust

$22.95

FARMERS BLEND MEATBALLS

blend of beef, pork, and uncured bacon, Gruyère Mornay cheese sauce, herb roasted potatoes, fresh grated Parmesan and fresh herbs

$19.95

TEMPURA VEGETABLES – VEG

broccolini, sweet potato, cauliflower, green beans, kecap manis sauce

$15.95

CRAWFISH CHOWDER – GFA

Our specialty for over 30 years

CUP $10.95 / bowl $14.95

POLENTA SHRIMP* – GF

warm foam polenta, poached jumbo shrimp, nduja streusel, charred orange aioli, lime caviar

$16.95

MUSHROOM TOAST – VEG, GFA

herb goat cheese, dukkah, pickled Romanesco, wild mushrooms, James Beard award winning Sullivan Street Bakery multi grain bread

$17.95

SEASONAL BURRATA – VEG, GFA

spring burrata with melon and cucumber pearls, pesto ricotta mousse, cherry tomato concasse and pistachio

$17.95

ARAÑITA – GF

shredded, fried plantain nest, braised short rib, avocado chimi, guava-tamarind glaze

$16.95

BREAD SERVICE -VEG

Mezza Doppio baked Focaccia bread, orange honey butter, confit garlic oil and herbs, venetian sauce

$ 10.95 per 2 guests

SALADS

Roasted Baby Beets – VEG, GF

pickled golden beets, red and pink roasted beets, shaved candy cane beets, beet blush, creamy goat cheese, pistachio dust

$13.95

Chipotle Caesar – GF

Artisan Romaine, Chipotle Aioli, Parmesan Cheese, Corn Salsa, Smoked Almond Dust

$12.95

ADD PROTEIN
chicken $12 / filet* $26 / salmon* $19 / shrimp $21

SPRING HERB SALAD – VEG, GF

pickled green strawberries, mixed green & herb salad, whipped lemon ricotta, snap peas, tender greens, edible flowers

$13.95

HELPINGS

SEARED SCALLOPS

Mercato Di Trevi of Orlando hand-made squid ink pasta tossed in nduja, saffron cream sauce, Romanesco broccoli, fennel powder

$52.95

WHOLE SNAPPER – GF

soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chilli glaze

$56.95

GRILLED SALMON – GF

grilled salmon, wild rice, green papaya salad, mango—papaya chutney

$54.95

LOBSTER RISOTTO – GFA

grilled corn risotto topped with lobster tail, grilled lemon

$55.95

Grilled Cauliflower – GF, VEG

roasted sesame-crushed cauliflower steak with herbed cauliflower—tahini purée, lemon zhoug, crispy shallots, potatoes

$26.95

Aged Petite Filet

petite filet, aged 21 days, char grilled, Boursin mashed potatoes, peeled asparagus, Madeira glaze

$72.95

MALANGA SHORT RIB – GFA

six hours braised short rib, malanga purée, tamarind glaze demi, yautía hay, baby roots

$41.95

Prime Tomahawk Ribeye – GF

dry brined 28oz ribeye, peppadew relish, blue cheese butter, chimichurri, served with one side

$124.95

LAMB CHOPS – GFA

coffee-allspice crusted lamb chops, carrot purée, confit carrots, carrot hay, red wine glaze

$67.95

Niman Ranch Pork Chop – GFA

apple brined 16 oz tomahawk chop, brussels sprout mustard, Anasazi beans, Shimeji mushrooms, pickled red onion, apricot glaze

$49.95

KOREAN FRIED CHICKEN

confit garlic rice, crispy fried airline chicken, pickled cucumber, kimchi garnish, apple orchard gastrique

$42.95

Lobster Tail

6-8oz. Add To Any Dish For: $25

DESSERT

LEMON & STRAWBERRY MERINGUE

lemon curd filled with a strawberry-basil compote, served over a basil shortbread with a lemon cream, strawberry gel, fresh strawberries, micro basil & delicate meringue shards

$14

DARK CHOCOLATE TAHINI MOUSSE

rich dark chocolate mousse with tahini, filled with passion fruit creameux, chocolate cake, finsihed with a glossy mirror glaze served with passion fruit whipped ganache, sesame tuile, chocolate crumble, passion fruit fluid gel & passion fruit creameux

$14

TOASTED COCONUT PANNA COTTA

silky toasted coconut panna cotta served with mango corbet, mango creameux, mango & pineapple fluid gels, lychee crumbs & crisp coconut tuile

$14

*THE DEPARTMENT OF PUBLIC HEALTH ADVISES:
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

Please Notify Your Server If You Have Any Food Allergies Or Requires Special Food Preparation And We Will Be Happy To Accommodate Your Needs.

GFA = Gluten Free Available | GF = Gluten Free | V = Vegan VEG = Vegetarian

For Parties Of 6 Or More, An 20% Service Charge Will Be Included.

SPARKLING WINES

Canvas Brut Blanc de Blancs

Italy

$12 – 5oz / $19 – 8oz / $54 – Bottle

Taittinger “La Francaise” Brut

Champagne, France

$155

La Marca Prosecco 750ml

Italy

$13 – 5oz / $21 – 8oz / $63 – Bottle

Veuve Cliquot Brut

Champagne, France

$195

Dom Perignon

Champagne, France

$395

WHITE WINE

Chateau St. Michelle Riesling

Columbia Valley, Washington

$13 – 5oz / $21 – 8oz / $63 – Bottle

Kim Crawford Sauvignon Blanc

Malborough, New Zealand

$69

Rongopai Sauvignon Blanc

Malborough, New Zealand

$16 – 5oz / $26 – 8oz / $78 – Bottle

Kendall Jackson Chardonnay

California

$14 – 2oz / $23 – 8oz / $68- Bottle

Frank Family Chardonnay

Marlborough, New Zealand

$8 – 2oz / $20 – 5oz / $32 – 8oz / $98 – Bottle

Canvas Pinot Grigio

Veneto, Italy

$12 – 5oz / $19 – 8oz / $54 – Bottle

Loveblock Sauvignon Blanc

Malborough, New Zealand

$15 – 5oz / $24 – 8oz / $73 Bottle

La Val Albariño

Rías Baixas, Spain

$15 – 5oz / $24 – 8oz / $73 – Bottle

Mer Soleil ‘Reserve’ Chardonnay

Monterey County, California

$15 – 5oz / $24 – 8oz / $73 – Bottle

Rombauer Carneros Chardonnay

California

$10 – 2oz / $26 – 5oz / $42 – 8oz / $125 – Bottle

Santa Margherita Pinot Grigio

Veneto, Italy

$7 – 2oz /$17 – 5oz / $27 – 8oz / $83 – Bottle

Groth Sauvignon Blanc

Napa Valley, California

$7 – 2oz / $17 – 5oz / $27 – 8oz / $83 Bottle

Canvas Chardonnay

Central Coast, California

$12 – 5oz / $19 – 8oz / $54 – Bottle

Hess Collection Chardonnay

Napa Valley, California

$6 – 2oz / $16 – 5oz / $26 – 8oz / $78 – Bottle

Cakebread Cellar** Chardonnay

Napa Valley, California

$12 – 2oz / $30 – 5oz / $48 – 8oz / $148 – Bottle

ROSE WINE

Studio Miraval

Provence, France

$6 – 2oz / $15 – 5oz / $24 – 8oz / $73- Bottle

RED WINE

Canvas Pinot Noir

Central Coast, California

$12 – 5oz / $19 – 8oz / $54 – Bottle

Elouan Pinot Noir

Oregon

$15 – 5oz / $24 – 8oz / $73 – Bottle

Trinity Oaks Merlot

Central-Coast, California

$13 – 5oz / $21 – 8oz / $63 – Bottle

Catena Vista Flores

Mendoza, Argentina

$14 – 5oz / $23 – 8oz / $68 – Bottle

Daou Cabernet Sauvignon

Paso Robles, California

$6 – 2oz / $15 – 5oz / $24 – 8oz / $73 – Bottle

Paso d’Oro Cabernet Sauvignon

Alexander Valley, California

$17- 5oz / $27 – 8oz / $83 -Bottle

Rombauer Zinfandel

California

$10 – 2oz / $26 – 5oz / $42 – 8oz / $125 -Bottle

Silver Oak Cabernet Sauvignon

Alexander Valley, California

$18 – 2oz / $44 – 5oz / $70 – 8oz / $218 – Bottle

Joseph Wagner’s Böen Pinot Noir

California

$6 – 2oz / $16 – 5oz / $26 – 8oz / $78 – Bottle

Meiomi Pinot Noir

Santa Barbara, California

$78

Oberon Merlot

Napa Valley, California

$6 – 2oz / $15 – 5oz / $24 – 8oz / $73 – Bottle

Decoy by Duckhorn Red Blend

Sonoma County, California

$7 – 2oz / $16 – 5oz / $25 – 8oz / $78 – Bottle

Simi Cabernet Sauvignon

Alexander Valley, California

$16 – 5oz / $26 – 8oz / $78 -Bottle

Rodney Strong Cabernet Sauvignon

California

$78

Penfold’s Bin 389 Cabernet-Shiraz

Australia

$11 – 2oz / $28 – 5oz / $45 – 8oz / $135 -Bottle

Caymus Cabernet Sauvignon

Napa Valley, California

$18 – 2oz / $44 – 5oz / $70 – 8oz / $218 – Bottle

WillaKenzie Pinot Noir

Willamette Valley, Oregon

$71

Belle Glos Clark & Telephone

Santa Barbara, California

$11 – 2oz / $27 – 5oz / $42 – 8oz / $130 – Bottle

Freemark Abbey Merlot

Napa Valley, California

$94

Canvas Cabernet Sauvignon

Central Coast, California

$12 – 5oz / $19 – 8oz / $54 – Bottle

Cline ‘Seven Ranchlands’ Cabernet

Alexander Valley, California

$15 – 5oz / $24 – 8oz / $73 -Bottle

Coppola Directors Cut Cabernet

Cabernet Sauvignon, California

$88

Freemark Abbey Cabernet Sauvignon

Napa Valley, California

$11 – 2oz / $27 – 5oz / $43 – 8oz / $130 – Bottle

Quintessa Cabernet Sauvignon

Rutherford, California

$325

BEER

DOMESTIC

Coors Light
Miller Light
Bud Light
Budweiser
Michelob Ultra
Yuengling Traditional Lager
Sam Adams Boston Lager
Blue Moon Belgian White
Sierra Nevada Pale Ale
New Belgium Fat Tire
Lagunitas IPA
Angry Orchard Crisp Apple

IMPORTS

Corona Light
Corona Extra
Modelo Especial
Heineken
Stella Artois
Guinness Draught Stout

LOCAL

Cigar City Jai Alai IPA
Tampa, FL | 7.5% ABV

Orange Blossom Pilsner
Orlando, FL | 5.5% ABV

Crooked Can High Stepper
Winter Garden, FL | IPA – 7.0% ABV

Cigar City Maduro
Tampa, FL | Brown Ale – 5.5% ABV

NON-ALCOHOLIC

HEINEKEN 0.0

SPECIALTY COCKTAILS

‘ 83 SPECIAL

Hendricks Gin, St. Germain Elderflower Liqueur, Muddled Cucumber, Simple Syrup

$20

PURPLE SKY

Bombay Sapphire Gin, Cointreau, Lavender Syrup, Fresh Lemon

$18

OAXACA OLD FASHIONED

Doe Hombres Mezcal, Don Julio Reposado, Bittermans Mole Bitters, Agave Syrup, Flamed Orange Peel

$22

TITO’ S PALOMITA

Tito’s Handmade Vodka, Housemade Fresno Chili Syrup, Fresh Lime, Grapefruit Juice

$18

JALAPENO MARGARITA

Don Julio Blanco Tequila, Magdala orange liqueur, lime juice, jalapeno agave nectar

$20

CACTUS FLOWER

Del Maguey Vida Mezcal infused with watermelon, ginger liquer, lime juice, prickly pear syrup

$20

THYME TO GO

Grey goose, elderflower, grapefruit, thyme infused simple syrup, fresh lime juice

$18

BLACK MANHATTAN

Bulleit Rye Whiskey, Amaro Nonino, pimento bitters

$18

PINEAPPLE CAIPIRINHA

Cachaça rum, simple syrup, lime, pineapple

$17

SMOKE BOX OLD FASHIONED

Uncle Nearest 1884, simple syrup, pimento bitters. Presented in an enclosed smoke box

$22

SEASONAL SPECIAL

CINNAMON BLACKBERRY SANGRIA

Red wine blend, Jack Daniels Blackberry, cinnamon spiced simple syrup, fruit juice

$16

SPICED APPLE CIDER SANGRIA

White wine blend, apple brandy, apple cider, seasonal spiced simple syrup, fruit juice

$16

AFTER DINNER SELECTION

LIMONCELLO

Italian Lemon Liqueur Mainly Produced In Southern Italy

$16

BOURBON / SCOTCH / WHISKY

BULLEIT RYE

$19.20

ELIJAH CRAIG BOURBON

$18.40

MICHTER’ S BOURBON

$20.80

BASIL HAYDEN

$21.60

WOODFORD RESERVE BOURBON

$19.20

UNCLE NEAREST 1884

$20.80

MACALLAN 15 YEARS

$51.20

MACALLAN RARE CASK

$59.20

LAPHROAIG 10 YEARS

$23.60

GLENFIDDICH 14 YEARS

$24

GLENLIVET 12 YEARS

$24.80

BUFFALO TRACE BOURBON

$21.60

KNOB CREEK RYE

$20.80

MICHTER’ S RYE

$20.80

MAKERS MARK

$18.40

TEELING IRISH WHISKEY

$16.80

MACALLAN 12 YEARS

$33.60

MACALLAN 18 YEARS

$56.00

LAGAVULIN 16 YEARS

$36.40

GLENMORANGIE SINGLE MALT

$24.80

GLENFIDDICH 18 YEARS

$43.20

DALMORE 12YRS

$24.80

COGNAC / PORT

COURVOISIER VS

$22.40

HENNESSY VS

$26.40

REMY MARTIN VSOP

$27.20

PENFOLD’S RARE TAWNY 20YR

$31.20

DOWS TAWNY 10 YR

$16.00

COURVOISIER VSOP

$25.60

HENNESSY VSOP

$31.20

REMY MARTIN XO

$64.80

SANDMAN RESERVA

$16.00

SPECIALTY COFFEES

DIPLOMÁTICO CAFÉ

Dipolomático Reserva Rum, Mr. Black Coffee Liqueur, Hazelnut Syrup, topped with whipped cream

$16

IRISH COFFEE

Jameson Irish Whiskey, Bailey’s Irish Cream, topped with whipped cream and green crème de menthe

$16

CAFÉ COCOA

Absolut Vanilla Vodka, Chocolate Liqueur, topped with whipped cream and chocolate drizzle

$16

CAFÉ LS

LS Cream Liqueur, Absolut Vanilla Vodka, topped with whipped cream and sprinkle of cocoa powder

$16

MEXICAN COFFEE

Corrazon Reposado Tequila, Kahlua, vanilla syrup, topped with whipped cream and cinnamon

$16

All Specialty Coffees are made with Rainforest Signature Blend coffee

DESSERT COCKTAILS

ALL A DREAM

LS Cream Liqueur, Chambord, Dark Cherry, Almond Dust

$19

PISTACHIO MARTINI

Stoli Vanilla, Amaretto, Blue Curacao, Bailey’s Irish Cream, Hazelnut, Crumbled Pistachios

$19

ABUELITA’ S SHAKE

Corazon Reposado, Kahlua, Abuelita Chocolate Syrup,

$19

CHOCOLATE CAKE POP

Frangelico, Stoli Vanilla, Fresh Lemon, Sugar Rim

$19

MI AMOR

Don Julio Resposado Tequila, Carpano Antica Formula, Amaro Nonino, St. Germain Elderflower, Fresh Lemon

$19

RASPBERRY YUM YUM

Limoncello, Lemon Juice, Raspberry Syrup, Egg White