Valentine’s Day Experience

Tuesday, February 14th – 4:00 PM until close

First Course 

Beets& blush
– Local greens from village grows, Chefs garden roasted beets, citrus segments, candied pistachios, fresh herbs and Champagne dressing 

Or

Mushroom bisque
– Individual foraged mushrooms, thyme cracker

Second Course 

Grilled Filet with Fennel Lobster Salad
Fresh Asparagus

Or

Seared Halibut with leek risotto, Beurre rouge sauce
Broccolini

Or

Vita fresh pasta, Venetian sauce, spinach, mushrooms and hand grated parmesan

 Third Course

Vanilla crème brulee with fresh berries

Or

Decadent chocolate torte

 $89 per person

Group Dining

Hemisphere Restaurant is well-suited to host your next office outing, group get together or special event celebration.  We can accommodate groups from 5 – 150 for receptions or group dinners.  Customized menu options available. Please contact the Director of Outlets at 407 825 1234

Group Menus – pdf