FALL WINE DINNER
Scott Joseph Supper Club
10/20/2023
“Shrimp cocktail”- Poached shrimp, cocktail gelee, citrus caviar, pickled tomato, fresh local greens
Long Shadows Sauvignon Blanc 2020
Papas and Pulpo – 6hr-braised octopus, Romesco Verde, pave potato, onion jam, micro parsley
Delille Cellars Colombia valley Estate Blanc 2020
Crusted lamb rack and berries- Leek crusted lamb rack, Patricia cellars pinot reduction, pickled berried, charcoal yucca, purple carrots, smoked eggplant, micro chervil, EVOO
Patricia green cellas Pinot nior estate 2021 or d2 red wine 2020 or Woodward Canyon Cab Sav 2012
Crème brulee with charred kabocha, spiced pepita seeds, pomegranate seeds, micro herbs
Domanie Serene Brute
For reservations or information on
upcoming special events, please
contact Rich Lenkiewicz at
WINTER WINE DINNER
WINTER WINE DINNER
12/8/2023
For reservations or information on
upcoming special events, please
contact Rich Lenkiewicz at
SPRING GROUP DINING
Hemisphere Restaurant is well-suited to host your next office outing, group get together or special event celebration. We can accommodate groups from 5 – 150 for receptions or group dinners. Customized menu options are available. Please contact the Director of Outlets at 407 825 1234