Easter with Family and Friends at Hemisphere Restaurant

Celebrate Easter with Family and Friends at Hemisphere Restaurant
Located on the 9th Floor of the Hyatt Regency Orlando International Airport

Sunday, April 9, 2023 – 11:00am – 3:00pm

Complimentary Valet Parking / First Mimosa on us!

The Bakery / Artisan Display

˜Chef’s Assorted Breakfast Breads, Petite Croissants, Danish,
House Made Mini Blueberry Muffins, Strawberry Mini Muffins
˜Assorted Local Cheeses, Charcuteries, Local Honey, Everything Fennel Crackers, Quince Jam
˜Assorted Seasonal Breads, Maître D Butter (Herb Butter)
˜Smoked Norwegian Salmon, Lemon Aioli, Capers, Red Onion, Chive Crème Fraiche, Mini Bagels

Soup / Salads / Cold Bar

˜Portobello Bisque
˜Mixed Greens – Chopped Pecans, Heirloom Carrot Curls, Golden Raisins, Queso Blanco, Avocado Dressing
˜Kale Caesar Salad – Lacinato Kale, Classic Caesar Dressing, Fresh Shaved Parmesan, House Made Crouton
˜Springtime Salad – Arugula, Mandarin Orange Segments, Pencil Asparagus,
Toasted Pine Nuts and Poppy Seed Dressing
˜Caprese – Florida Heirloom Tomato with Buffalo Mozzarella, Fresh Basil & Balsamic Reduction
˜Cold Bar – Jumbo Shrimp & Oysters on the Half Shell, with Cocktail Sauce, Lemon and Tabasco

Carved

˜Lamb Leg with Cherry Gastrique
˜Herb Roasted Strip Loin with Horseradish Crème

Brunch

˜Seared Herb All Natural Chicken
Sweet Potato, Tomato, Mushroom Hash, Wilted Bitter Greens, Topped with an Onion Demi
-Garlic Shrimp
Vita Pasta, Red Chile Flakes, Italian Parsley, Lemon Zest, Garlic, Butter and White Wine
˜Local Spring Vegetable
˜Brûléed French Toast with Lemon Curd and Blueberries
˜Sourdough Strata with Imberico Ham, Roasted Tomatoes, Cage Free Eggs, Beemster Gouda
Eggs & Omelets Made to Order
˜Fresh Seasonal Ingredients
˜Bacon, Sausage

Sweets & Treats

˜Tortes, Pies & More Chef’s Creations, Chocolate Easter Eggs
˜Sliced Ripe Fruit & Fresh Berries

$89.95 Per Person / $44.95 Children (5-12) / Children (3 and under free),Tax & Gratuity not Included

For Reservations, Please contact Arlene Diel at 407-825-1315 or Arlene.diel@hyatt.com

Group Dining