WORLD-CLASS DINING
OUR MENU
WORLD-CLASS DINING
OUR MENU
TASTINGS
BRAISED OCTOPUS – GF
red wine braised octopus, nduja
croquette, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust
$21.95
FARMERS BLEND MEATBALLS
blend of beef, pork, and uncured bacon, Gruyère Mornay cheese sauce, herb roasted potatoes, fresh grated Parmesan and fresh herbs
$19.95
TEMPURA VEGETABLES – VEG
broccolini, sweet potato, cauliflower, green beans, kecap manis sauce
$15.95
CRAWFISH CHOWDER – GFA
Our specialty for over 30 years
CUP $10.95 / bowl $14.95
WARM POLENTA SHRIMP* – GF
creamy warm polenta, poached jumbo shrimp, nduja streusel, charred orange aioli, lime caviar
$16.95
MUSHROOM TOAST – VEG, GFA
herb goat cheese, dukkah, pickled Romanesco, wild mushrooms, James Beard award winning Sullivan Street Bakery multi grain bread
$17.95
ARAÑITA – GF
shredded, fried plantain nest, braised short rib, avocado chimi, guava-tamarind glaze
$16.95
SEASONAL BURRATA – VEG, GFA
creamy burrata paired with rotating, seasonal accompaniments
$17.95
BREAD SERVICE -VEG
herb goat cheese, dukkah, pickled Romanesco, wild mushrooms, James Beard award winning Sullivan Street Bakery multi grain bread
$ 9.95 per 2 guests
SALADS
Roasted Baby Beets – VEG, GF
pickled golden beets, red and pink roasted beets, shaved candy cane beets, beet blush, creamy goat cheese, pistachio dust
$13.95
Chipotle Caesar – GF
Artisan Romaine, Chipotle Aioli, Parmesan Cheese, Corn Salsa, Smoked Almond Dust
$12.95
ADD PROTEIN
chicken $12 / filet* $26 / salmon* $19 / shrimp $21
BOSC PEAR SALAD – VEG, GF
roasted toffee Bosc pear, butterscotch vinaigrette, mustard green, charred radicchio, spiced pecan, blue cheese mousseline
$13.95
HELPINGS
SEARED SCALLOPS
Mercato Di Trevi of Orlando hand-made squid ink pasta tossed in nduja, saffron cream sauce, Romanesco broccoli, fennel powder
$49.95
WHOLE SNAPPER – GFA
soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chilli glaze
$56.95
MISO GLAZED SALMON
seared salmon, white miso glaze, served over pumpkin-leek risotto and charred greens$54.95
LOBSTER RISOTTO – GFA
grilled corn risotto topped with lobster tail, grilled lemon
$55.95
Grilled Cauliflower – GF, VEG
Tahjini Glaze, Panang Coulis,
Fire Roasted Peppers,
Baby Yukon Gold, Basil
$26.95
Aged Petite Filet
petite filet, aged 21 days, char grilled, Boursin mashed potatoes, peeled asparagus, Madeira glaze
$69.95
MALANGA SHORT RIB – GFA
six hours braised short rib, malanga purée, tamarind glaze demi, yautía hay, baby roots
$41.95
Prime Tomahawk Ribeye – GF
dry brined 28oz ribeye, peppadew relish, blue cheese butter, chimichurri, served with one side
$124.95
Lobster Tail
6-8oz. Add To Any Dish For: $25
LAMB CHOPS – GFA
three (3) leek ash crusted lamb chops, lemon-parsnip purée, confit carrot, pistachio gremolata
$67.95
Niman Ranch Pork Chop – GFA
apple brined 16 oz tomahawk chop, brussels sprout mustard, Anasazi beans, Shimeji mushrooms, pickled red onion, apricot glaze
$48.95
KOREAN FRIED CHICKEN
confit garlic rice, crispy fried airline chicken, pickled cucumber, kimchi garnish, apple orchard gastrique
$42.95
DESSERT
APPLE TARTE TATIN
caramel apples over French vanilla mousse and a crisp sablé breton. served with a rich brown sugar caramel cream, brown sugar streusel, and adorned with a vanilla tuille
$14
PISTACHIO, BLACKBERRY, PLUM MILLE-FEUILLE
flaky puff pastry layers with a creamy pistachio cremeux and a blackberry & plum compote. served with roasted vanilla ice cream
$14
CHOCOLATE CARAMEL COFFEE MOUSSE
milk chocolate mousse cubes filled with star anise caramel, melting cholate biscuit, covered in a rich, crunchy chocolate shell. served with cocoa coffee streusel, caramel, chantilly cream, and coffee cremeux
$14
*THE DEPARTMENT OF PUBLIC HEALTH ADVISES:
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Please Notify Your Server If You Have Any Food Allergies Or Requires Special Food Preparation And We Will Be Happy To Accommodate Your Needs.
GFA = Gluten Free Available | GF = Gluten Free | V = Vegan VEG = Vegetarian
For Parties Of 6 Or More, An 20% Service Charge Will Be Included.
SPARKLING WINES
Canvas Brut Blanc de Blancs
Italy
$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Taittinger “La Francaise” Brut
Champagne, France
$155
La Marca Prosecco 750ml
Italy
$13 – 5oz / $20.75 – 8oz / $62 – Bottle
Veuve Cliquot Brut
Champagne, France
$195
Dom Perignon
Champagne, France
$395
WHITE WINE
Chateau St. Michelle Riesling
Columbia Valley, Washington
$11.5 – 5oz / $18.25 – 8oz / $54 – Bottle
Kim Crawford Sauvignon Blanc
Malborough, New Zealand$67
Rongopai Sauvignon Blanc
Malborough, New Zealand
$15.5 – 5oz / $24.5 – 8oz / $75 – Bottle
Kendall Jackson Chardonnay
California
$5 – 2oz / $13 – 5oz / $20.5 – 8oz / $63 – Bottle
Frank Family Chardonnay
Marlborough, New Zealand$7.5 – 2oz / $19.5 – 5oz / $31 – 8oz / $95 – Bottle
Caposaldo Moscato
Pavia, Italy
$67
Canvas Pinot Grigio
Veneto, Italy$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Loveblock Sauvignon Blanc
Malborough, New Zealand
$6 – 2oz / $15 – 5oz / $24 – 8oz / $73 Bottle
La Val Albariño
Rías Baixas, Spain$15 – 5oz / $24 – 8oz / $73 – Bottle
Mer Soleil ‘Reserve’ Chardonnay
Monterey County, California
$13 – 5oz / $20.5 – 8oz / $63 – Bottle
Rombauer Carneros Chardonnay
California
$9 – 2oz / $23 – 5oz / $36.5 – 8oz / $108 – Bottle
Santa Margherita Pinot Grigio
Veneto, Italy$6.5 – 2oz /$16 – 5oz / $25.5 – 8oz / $77 – Bottle
Groth Sauvignon Blanc
Napa Valley, California
$17 – 5oz / $27 – 8oz / $83 Bottle
Canvas Chardonnay
Central Coast, California
$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Hess Collection Chardonnay
Napa Valley, California
$6.25 – 2oz / $15.5 – 5oz / $24.75 – 8oz / $74 – Bottle
Cakebread Cellar** Chardonnay
Napa Valley, California
$11.75 – 2oz / $29.5 – 5oz / $47 – 8oz / $145 – Bottle
ROSE WINE
Studio Miraval
Provence, France$6 – 2oz / $15 – 5oz / $24 – 8oz / $73- Bottle
RED WINE
Canvas Pinot Noir
Central Coast, California
$11.5 – 5oz / $16 – 8oz / $51 – Bottle
Elouan Pinot Noir
Oregon
$14 – 5oz / $22.25 – 8oz / $67 – Bottle
Trinity Oaks Merlot
Central-Coast, California$12.50 – 5oz / $19 – 8oz / $59 – Bottle
Catena Vista Flores
Mendoza, Argentina
$12.5 – 5oz / $20 – 8oz / $60 – Bottle
Daou Cabernet Sauvignon
Paso Robles, California
$6 – 2oz / $14.5 – 5oz / $23 – 8oz / $70 – Bottle
Paso d’Oro Cabernet Sauvignon
Alexander Valley, California
$16- 5oz / $25.5 – 8oz / $78 -Bottle
Rombauer Zinfandel
California
$9.5 – 2oz / $24 – 5oz / $38.25 – 8oz / $110 -Bottle
Silver Oak Cabernet Sauvignon
Alexander Valley, California$17 – 2oz / $42.5 – 5oz / $68 – 8oz / $210 – Bottle
Joseph Wagner’s Böen Pinot Noir
California
$5.50 – 2oz / $14 – 5oz / $22.25 – 8oz / $68 – Bottle
Meiomi Pinot Noir
Santa Barbara, California
$73
Oberon Merlot
Napa Valley, California$6 – 2oz / $15 – 5oz / $24 – 8oz / $72 – Bottle
Decoy by Duckhorn Red Blend
Sonoma County, California
$6 – 2oz / $14 – 5oz / $22.25 – 8oz / $68 – Bottle
Simi Cabernet Sauvignon
Alexander Valley, California
$15.75 – 5oz / $25.25 – 8oz / $74 -Bottle
Rodney Strong Cabernet Sauvignon
California
$75
Penfold’s Bin 389 Cabernet-Shiraz
Australia
$9.5 – 2oz / $24 – 5oz / $38.25 – 8oz / $120 -Bottle
Caymus Cabernet Sauvignon
Napa Valley, California
$17.5 – 2oz / $44 – 5oz / $70 – 8oz / $218 – Bottle
WillaKenzie Pinot Noir
Willamette Valley, Oregon$71
Belle Glos Clark & Telephone
Santa Barbara, California$11 – 2oz / $27 – 5oz / $42 – 8oz / $130 – Bottle
Freemark Abbey Merlot
Napa Valley, California
$84
Canvas Cabernet Sauvignon
Central Coast, California
$11.5 – 5oz / $18 – 8oz / $51 – Bottle
Cline ‘Seven Ranchlands’ Cabernet
Alexander Valley, California
$14.5 – 5oz / $23.25 – 8oz / $70 -Bottle
Coppola Directors Cut Cabernet
Cabernet Sauvignon, California
$86
Freemark Abbey Cabernet Sauvignon
Napa Valley, California
$11 – 2oz / $26.5 – 5oz / $42.25 – 8oz / $128 – Bottle
Quintessa Cabernet Sauvignon
Rutherford, California
$305
BEER
DOMESTIC
Coors LightMiller Light
Bud Light
Budweiser
Michelob Ultra
Yuengling Traditional Lager
Sam Adams Boston Lager
Blue Moon Belgian White
Sierra Nevada Pale Ale
New Belgium Fat Tire
Lagunitas IPA
Angry Orchard Crisp Apple
IMPORTS
Corona Light Corona Extra Modelo Especial Heineken Stella Artois Guinness Draught StoutLOCAL
Cigar City Jai Alai IPA
Tampa, FL | 7.5% ABV
Orange Blossom Pilsner
Orlando, FL | 5.5% ABV
Crooked Can High Stepper
Winter Garden, FL | IPA – 7.0% ABV
Cigar City Maduro
Tampa, FL | Brown Ale – 5.5% ABV
NON-ALCOHOLIC
HEINEKEN 0.0SPECIALTY COCKTAILS
‘ 83 SPECIAL
Hendricks Gin, St. Germain Elderflower Liqueur, Muddled Cucumber, Simple Syrup$20
PURPLE SKY
Bombay Sapphire Gin, Cointreau, Lavender Syrup, Fresh Lemon$18
OAXACA OLD FASHIONED
Doe Hombres Mezcal, Don Julio Reposado, Bittermans Mole Bitters, Agave Syrup, Flamed Orange Peel$22
TITO’ S PALOMITA
Tito’s Handmade Vodka, Housemade Fresno Chili Syrup, Fresh Lime, Grapefruit Juice
$18
JALAPENO MARGARITA
Don Julio Blanco Tequila, Magdala orange liqueur, lime juice, jalapeno agave nectar
$20
CACTUS FLOWER
Del Maguey Vida Mezcal infused with watermelon, ginger liquer, lime juice, prickly pear syrup$20
THYME TO GO
Grey goose, elderflower, grapefruit, thyme infused simple syrup, fresh lime juice
$18
BLACK MANHATTAN
Bulleit Rye Whiskey, Amaro Nonino, pimento bitters$18
PINEAPPLE CAIPIRINHA
Cachaça rum, simple syrup, lime, pineapple
$17
SMOKE BOX OLD FASHIONED
Uncle Nearest 1884, simple syrup, pimento bitters. Presented in an enclosed smoke box$22
SEASONAL SPECIAL
CINNAMON BLACKBERRY SANGRIA
Red wine blend, Jack Daniels Blackberry, cinnamon spiced simple syrup, fruit juice$16
SPICED APPLE CIDER SANGRIA
White wine blend, apple brandy, apple cider, seasonal spiced simple syrup, fruit juice$18
AFTER DINNER SELECTION
LIMONCELLO
Italian Lemon Liqueur Mainly Produced In Southern Italy