Celebrate Mom with an Elegant Spring Brunch Experience and Bottomless Mimosas 2026
Sunday, May 10, 2025 – 11:00am – 3:00pm
Complimentary Valet Parking
Artisan Bakeries & Breakfast
Petite Croissants • Lemon-Blueberry Mini Muffins • Almond Tea Cakes • Seeded Rolls
Spring Egg Atelier (Made to Order)
Garden Omelets with Spring Onions, Baby Spinach, Roasted Asparagus, Cremini Mushrooms, Heirloom Tomatoes, Roasted Peppers, Ham, Bacon, Swiss & Cheddar Cheeses, and House-Made Charred Salsa Turkey Bacon & Chicken-Apple Sausage
Crispy Marble Potatoes with Lemon-Herb Salt & Chive Blossoms Mini Ricotta Pancakes with Lemon & Blueberry Curd
Fresh Market, Greens & Grazing
Spring Fruit Display
Strawberries • Raspberries • Pineapple • Melon Trio Cold-Smoked Salmon Board
Pickled Shallots, Cucumber Ribbons, Dill Crème, Lemon, Bagel Crisps, Mango Shrimp Cocktail
Spicy Florida Shrimp with Mango & Cucumber Classic Caesar Salad
Arcadia Greens & Florida Oranges with Honey-Citrus Dressing, Strawberry-Spinach Blossom Salad with Goat Cheese & Pink Peppercorn Vinaigrette
Green Goddess Potato Salad with Snap Peas, Radish & Toasted Pistachio Artisan Charcuterie & Cheese
Local Cheeses & Meats, Honeycomb, Seasonal Jams, Seeded Crackers, Petite Baguette, Vanilla Corn Soup with Charred Corn Salsa
Carved & Seasonal Entrées
Herb-Crusted Strip Loin of Beef with Caramelized Onion Jam, Horseradish Crème, Rosemary Jus, Apple-Elderflower Brined Pork Loin
Roasted Apple Demi-Glace Herb-Seared Chicken Breast
Apricot-Ginger Chutney, Green Beans with Toasted Almonds, Gruyère Scalloped Potatoes
Quinoa with Roasted Vegetables
Roasted Baby Carrots with Honey, Sea Salt & Herbs Warm Brioche Rolls
Sweet Spring Finale – A Dessert Garden Inspired by Florals, Fruits & Delicate Textures
Dark Chocolate Mousse & Raspberry Petal Bars, Strawberry-Rose Crème Puffs, Lemon Brûlée Tartlets with Candied Violets, Macaroons
Chocolate-Dipped Strawberries & Seasonal Pastry Assortment & More
$89.95 Per Person / $44.95 Children (5-12) / Children (4 and Under Free) Tax & Gratuity not Included Reservations at OpenTable or arlene.diel@hyatt.com