Join us on Friday, October 3, 2025
For a Culinary Journey Across South America
Featuring Chef’s 4-Course Seasonal Menu Thoughtfully Paired with
Standout Wines from Argentina & Chile
You Won’t Want to Miss this Exclusive Dining Experience
1st Course:
Herb Marinated Sautéed Shrimp and Buttery Polenta
Annatto Oil, Nduja Crumbles and Fresh Herb Salad
Buscado Vivo O Mueto, Chardonnay La Verdad Mendoza
2nd Course:
Sea Bass Ceviche
Kumquat, Mango, Avocado, Blood Orange, Passion Fruit,
Aji Amarillo, Nigella Seeds and Prickly Pear
Boya, Sauvignon Blanc Leyda Valley
3rd Course:
Brined Short Rib with Malanga
Six-Hour Short Rib, Malanga Root Purée, Malanga Hay,
Floral Herb Oil and Seasonal Root Vegetables
Piattelli Vineyards, Cabernet Franc Cafayate Limited Edition
4th Course:
Torta de Milhojas
with Chocolate Manjar and Seasonal Berries
Animal Natural Vineyards, Cabernet Sauvignon Mendoza 2016
Reception Begins at 6:30 pm
with Passed Wines – Animal Natural Vineyards, Malbec Mendoza, 2016 and
Miguel Torres, Estelado País Brut Rosé Traditional Method Valle del Maule
Dinner at 7:00 pm
$159.00 Per Adult, Must be 21 to Attend
(Taxes and Gratuities not Included)
COMPLIMENTARY VALET PARKING
For Reservations, Please Contact
Arlene Diel at 407-825-1315 or arlene.diel@hyatt.com
Items may vary subject to availability
