Warm Water Lobster
Squid Ink Lobster Raviolo, Charred Zellwood Farms Summer Corn, Basil Oil, Pickled Fennel, Fresh Heirloom Tomatoes, Saffron Velouté, Toasted Nduja Bread Crumbs
Paired with: Penfolds Bin 11 Chardonnay
Seared Barramundi
Black Lentils Tossed with Chimichurri, Charred Broccolini, Black Lace Tuile, Topped with Lemon Myrtle Vinaigrette
Paired with: Saint Clair Family Sauvignon Blanc or Peregrine Pinot Gris
New Zealand Lamb
Sous Vide Lamb Chop, Summer Bush Tomato Polenta Cake, Black Plum & Berry Chutney, Romanesco
Paired with: Penfolds Bin 28 Shiraz
Strawberry Key Lime Pavlova
House-Made Pavlova Meringue, Local Spivey Farms Strawberries, Macerated Key Limes, Key Lime Pastry Curd
$169.00 per adult — Must be 21 to attend
(Tax & gratuity not included)
Complimentary valet parking
For reservations, please contact:
Arlene Diel at 407-825-1315 or arlene.diel@hyatt.com