broccolini, sweet potato, cauliflower, green beans, kecap manis sauce
Hemisphere’s specialty for over 30 years; gluten-free options available
creamy burrata encrusted with dukkha, spiced blueberry-thyme compote, lemon preserves, micro greens, crisp sea salt, toasted focaccia points
rosemary and thyme infused airline chicken breast, celeriac cauliflower puree, braised red cabbage, smokey mole sauce; gluten-free available
apple-brained 16oz tomahawk chop, brussel sprout mustard, anasazi beans, shimeji mushrooms, pickled red onion, apricot glaze; gluten-free available
soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chilli glaze; gluten-free available
Dietary symbols indicate a dish meets this preference or can be altered to meet guests’ requests. Please advise the server of any food restrictions or allergies.
Vegan