Summer Wine Dinner
June 19, 2026
Reception 6:30 PM | Dinner 7:00 PM
Escape into an unforgettable evening of fine dining and exceptional wines as we take you on a journey through the renowned vineyards of the Loire Valley, Rhône Valley, and Bordeaux.
Each expertly crafted course is thoughtfully paired with distinctive wines, creating a harmonious culinary experience designed to delight every palate.
COURSE I — LOIRE VALLEY
J. de Villebois, Pouilly-Fumé (Sauvignon Blanc)
Escargot Persillade, Fennel Pollen, Citrus–Garlic Emulsion, Crispy Brioche
COURSE II — RHÔNE VALLEY
Côtes du Rhône Rouge (Grenache, Mourvèdre, Syrah, Cinsault)
Duck Pâté en Croûte, Prune–Cherry Gastrique, Pistachio, Pickled Mustard Seed
COURSE III — BORDEAUX
Chateau Saint-Andre Corbin (Merlot, Cabernet Franc)
Boeuf Bordelaise Moderne, Carrot Variation, Fondant Potato
COURSE IV — LOIRE VALLEY
Domaine Fabien Duveau, Saumur Blanc
Savory Onion Tarte Tatin, Whipped Chèvre, Thyme Honey, Puff Mille-Feuille Crisp
Reception 6:30 PM | Dinner 7:00 PM
$169 per person plus tax & gratuity
Complimentary Valet Parking
For reservations, please email or call
arlene.diel@hyatt.com | 407-825-1315 or rich.lenkiewicz@hyatt.com
Must be 21 years or older to attend –
Items may vary subject to availability